Espresso barista

Espresso barista
Mild and full in flavor
A barista has no equal when it comes to the refined art of preparing coffee.
High quality espresso, its roasting process take long time as traditional Italian way. Gentle and full in flavor with a hint of cocoa.

COMPOSITION:100% Arabica
origin: South-East Asia, Africa, Central&South America
processing:Settimo Torinese, Italy

Technical information
variety: Coffee beans
Intensity: 10
acidity: (high) 80%
roast: 60%
Net Quantity: 1 kg
Pack size: 1 kg, soft pack
This espresso combines the highest quality in preparation and taste.
It combines Italian coffee culture with the unmistakable Dallmayr coffee taste.